Starting Sunday July 18 from 10:30 a.m. -2:30 p.m. Brunch will be back at the Clubhouse.
Reservations recommended: (706) 268-1253 or on the Open Table app on the dining page when you log on at www.bigcanoepoa.org
This is a $29 price point Brunch; $15 for 11 and under. Kids three and younger eat free.
Brunch Menu Summer 2021
Dijon and Garlic Encrusted Pork Tenderloin or Top Round Beef-Rosemary Demi and/or Peach Chutney
Chicken Marsala or Fried Chicken
Trout or Salmon Almandine
Boar’s Head Bacon and Sausage
Truffle Grits and Honey Butter Biscuits and White Sausage Gravy
Belgian Waffles and Macerated Berries
Omelet Station with all the topping Tomatoes, Cheese, Mushrooms, Onions, Ham, Salsa, Peppers, etc.
Fruit and Local Cheese Display
Smoked Salmon Display Bagels, Red Onion, Capers, Parsley Dill Cream Cheese, etc.
Salad Bar- 2 Composed Salad- Macaroni, Potato, Greens or whatever we need to use for that week/day
Dessert Station- Key, Lime, Limoncello Poundcake, Pecan Pie, Chocolate Mousse.
ADDITIONAL DISHES TO BE ADDED IN THE COMING WEEKS:
Summer Time Squash with Fresh Herbs and Parmesan
Smoked Gouda and White Cheddar Mac and Cheese
Soup- Chowder or Tomato Bisque
The post Brunch back at the Clubhouse appeared first on Inside the Gates.