Pick up your Easter Dinner at The Clubhouse

Leave the Easter cooking to Chef David and his Clubhouse crew, who are basking in the success that was the recent St. Paddy’s Day gathering. The team is finalizing a special Easter Sunday (April 4) curbside menu that lets you pick up a complete meal to enjoy at home. Note: The Clubhouse will not be open to inside dining. Cranberry-glazed rack of lamb, mustard and brown sugar-glazed ham, and sunflower-crusted flounder in a sherry cream sauce are among the numerous items that will be featured. You can order in advance from the menu below.

Meals will be available to pick up 10 a.m.-2 p.m. Sun,. April 4. Info: (706) 268-1253.

Easter Menu

Easter Order Form

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