Leave the Easter cooking to Chef David and his Clubhouse crew, who are basking in the success that was the recent St. Paddy’s Day gathering. The team is finalizing a special Easter Sunday (April 4) curbside menu that lets you pick up a complete meal to enjoy at home. Note: The Clubhouse will not be open to inside dining. Cranberry-glazed rack of lamb, mustard and brown sugar-glazed ham, and sunflower-crusted flounder in a sherry cream sauce are among the numerous items that will be featured. You can order in advance from the menu below.
Meals will be available to pick up 10 a.m.-2 p.m. Sun,. April 4. Info: (706) 268-1253.