The Clubhouse on Lake Sconti is serving up a decadent, three-course Valentine’s meal on Saturday, Feb. 12 – and there are only a few slots left
The evening kicks off at 6 p.m. with a champagne reception before a 7 p.m. seating. The full meal includes:
Goat cheese fritters with whipped herbed goat cheese, blueberry jam, fried parsley
Lobster bisque shooters with butter-poached lobster and sherry gastrique
Baby beet and arugula salad with crushed pistachios, pomegranate gastrique, smoked blue cheese
Surf and Turf with a filet and tiger shrimp, manchego cream corn, sauteed okra and local peas, Bing cherry jus
Monterosa – a mascarpone and ricotta cheesecake with strawberries, drizzled with warm chocolate sauce
Cost is $80 per person plus tax and gratuity. Secure your seats by clicking here.
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