What’s new on the menu board?

Impromptu merriment is sometimes the best, especially when a pandemic plows into the usual planned fun and games. On Halloween, Clubhouse staff members decided to make it a night to remember by staging a last-minute pumpkin carving contest to entertain themselves and those enjoying supper on the Veranda. Designs were fanciful, but this pumpkin ‘burger took the pie, so to speak. The stuffings were real food straight from the kitchen, but what a mouthful this handsome hamburger would be. (Photo by Clubhouse Staff)

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