The crawfish boil is on again this year with famous Big Canoe Cajun chef Jeff Moreau in the kitchen. Jeff is a tremendous chef and takes time off from his real work each year to perform his culinary magic for his lucky fellow residents.
This year, he’s planning to add “po boy” (aka, hero or submarine) sandwiches to the menu.
Jeff will collaborate with and use the kitchen at Sourwood. Seating will be outside in the parking lot at North Gate. We’re going to have both a DJ and live music. We’re hoping to have the popular and well-known Bill Pound, play for us.
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