Although the Big Canoe 50th anniversary bash scheduled for New Year’s Eve has been postponed to early 2022, that doesn’t mean your year-end revelry has to be put on hold. The Clubhouse is welcoming everyone to place an order for a special four-course curbside dining experience available to pick up 5-8:30 p.m. Friday, Dec. 31. Choose your first course of either butternut squash soup or quinoa salad; an entrée of grouper or filet; and a dessert of ganache cheesecake or key lime pie – and receive a complimentary bottle of champagne.
Orders must be submitted no later than 2 p.m. Thursday, Dec. 30 to dthomas@bigcanoepoa.org.
Complete menu below. As previously scheduled, the Clubhouse is closed on Friday, Dec. 31.
New Year’s Eve Dinner
$60 + tax & 18% gratuity
First Course
Butternut squash soup with toasted pecans & crème fraiche
Or
Quinoa salad with local greens, strawberries, dried cranberries, toasted almonds, feta & champagne vinaigrette
Second Course
Shrimp cocktail with bloody mary cocktail sauce, remoulade &
charred lemon
Third Course
Fire-roasted filet topped with a burnt brown-sugar demi-glace with baby baked potatoes, bacon & chive sour cream, accompanied by grilled asparagus
Or
Pan-seared grouper topped with a roasted yellow pepper coulis accompanied by horseradish mashed potato
& lemon-sherry green beans
Dessert
Chocolate ganache cheesecake with fresh strawberries & caramel
Or
Key lime pie with blueberry sauce & mascarpone crema
Complimentary bottle of champagne
For those who had reservations for the postponed 50th-anniversary bash on New Year’s Eve, all reservations will be canceled and no accounts will be charged. The rescheduled 50th-anniversary kickoff will feature the same celebratory surprises and specially designed collectible memorabilia as originally planned. When a future date is announced, the entire community may sign up for reservations at that time. Also worth noting: 50th-anniversary commemorative goodies will become available for purchase in the Clubhouse’s Pro Shop/Trading Post in early January. We’ll have an update for you in the coming days.
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