Yes, Cinderellas and Cinderfellas, there will be a ball

Information submitted by Dot Grogan

It’s been a tough year for socializing unless you really get off on lawn chairs in driveways sipping wine from cardboard boxes. But, there will be Big Canoe’s Winter Ball Gala this year – not one, but three balls!

The pandemic caused social planning to shift to make sure everybody stays safe. For the holidays, The Clubhouse will be decked to the rafters with glitter and glamour to add a bit of merriment to tough times. Over three evenings, December 3, 4, and 5, folks will enjoy the start of the holiday season at our newly designed Winter Ball. However, each night will have a maximum of 50 party-goers in attendance to ensure social distancing. 

Winter Ball is one of the most popular events of the Clubhouse year and is always a sold-out party. Plans are still in the works so be sure to watch POA weekly e-blasts for details and reservation information. Space will be very limited so sign up early.

We’re making the holiday season as merry as it possibly can be as we close out 2020, the year no one will ever forget.

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The silent disease of fragility

By Sally Buckner

I’ll refer to her as Kathy, an illustration of someone with several common health issues. Kathy thought she was healthy and physically fit. At age 45 she was trim, exercised regularly, and ate virtually no junk food. She felt great. But after a routine DEXA (bone) scan, Kathy was stunned to learn she had severe osteoporosis. How did this happen to someone so young?

Bone is a tissue that is a reservoir for calcium and forms the structure of our bodies. Its honeycomb configuration allows the bone to be both strong and relatively light. Unfortunately, with osteoporosis, the bones become very brittle. As a bone mass, mineral density, and structure all diminish, the honeycomb deteriorates. Effecting both men and women, osteoporosis can develop undetected and often is not diagnosed until someone breaks a bone. 

Kathy was a poster child for someone particularly susceptible to osteoporosis. She was small-boned and Caucasian. Being lactose intolerant, she never drank milk or ate dairy products. At age 30 Kathy had a total hysterectomy. This limited her estrogen production, an important source of bone protection in females. 

She was later diagnosed with celiac disease and placed on a gluten-free diet. With a few gluten-free products available, her diet largely consisted of meat and cooked vegetables. Her only liquids were water and coffee. Given what was essentially a strict ketogenic diet, her bones were deteriorating undetected. Her system became highly acidic as her body worked to increase its alkalinity by leeching calcium from her bones. Additionally, she exercised aerobically but did no strength-training to stimulate bone formation. 

Kathy took calcium daily to strengthen her bones, but it wasn’t working. This was because she needed magnesium to enable her body to assimilate the calcium. In fact, the calcium (without magnesium) only gave her headaches, leg cramps, and constipation. 

So what should Kathy have done?

  1. The impact of a high protein diet overtime cost her dearly. Our bodies need a balanced diet that includes both protein and complex carbohydrates. Kathy could have eaten beans, for example.
  2. Fortunately, she was eating vegetables which are great for bones. They are one of the best sources of Vitamin C which stimulates the formation of bone-forming cells.
  3. She needed calcium that was bio-available like the calcium found in dark leafy greens and cruciferous vegetables. Her calcium supplement should have been taken along with Vitamin K2, Vitamin D3, and magnesium. 
  4. Recent studies have shown probiotics can have a positive effect on calcium absorption and bone health. Kathy should have considered adding yogurt, kefir, kombucha, sauerkraut, pickles, miso, tempeh, kimchi, or sourdough bread to her diet.
  5. Weight-bearing exercise is key. Walking, particularly with elevation change, strength training, dancing, low-impact aerobics, elliptical training machines, stair climbing, and gardening are all good choices. Additionally, Kathy should work on flexibility and balance to prevent falls.
  6. Good news. Kathy can enjoy up to two drinks a day. In fact, they may actually help prevent fractures; however, more than that could reduce the absorption of calcium.
  7. Sunlight is important to the body’s production of Vitamin D. But this does not mean to pass on the sunscreen. If it is applied just before going outside, the 10-15 minutes before the sunscreen takes full effect offers enough exposure to boost Vitamin D levels.
  8. Finally, for a great bone boost, Kathy should consider putting the carcass of her Thanksgiving turkey to use. It’s as easy as putting it in the crockpot and covering it with water, and a teaspoon of vinegar. For extra flavor add your choice of veggies such as onion, celery, or carrots. Cook on low for 10-12 hours for a delicious and beneficial broth. Your bones will thank you!

Sally Buckner is a member of the Healthy Living Committee, a part of the Wellness Collaborative. She is an A.C.E. certified Health Coach and Personal Trainer with additional Specialty Certifications in Senior Fitness, Fitness Nutrition, Behavioral Coaching, Mind-Body Fitness, and Weight Management.

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Keep somebody warm and toasty this winter

Have you been going through your closets to change from your summer to winter wardrobe? Most of us have been busy with this chore and discovered coats and jackets we’re ready to donate.

Many adults and kids in neighboring communities don’t have wrap-around coats to ward off winter’s chill. To help everybody stay warm and toasty, the POA is once again sponsoring the One Warm Coat drive.

One Warm Coat provides free coats to people in need and works to create awareness of the vital need for warm coats across the country. It’s a volunteer effort encompassing all 50 states, even the warmer ones, with the overall theme of “No one should go cold.”

One Warm Coat partners with churches, non-profit agencies, community homeowners’ groups, and schools to distribute coats for free and without discrimination to children and adults in need.

Big Canoe’s effort to collect gently worn coats, jackets, and outerwear will run through the entire month of December. What once kept you warm and comfortable can do the very same for others.

Coats and jackets can be dropped off at The Clubhouse in Teri Sawyer’s office.

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It was a crisp crawl for arts and crafts

Well, at least it wasn’t a day filled with snow and ice. The original date for the first-ever Arts and Crafts Crawl in Big Canoe was rescheduled for a week later because torrents of rain falling from the heavens would surely have put a damper on anything not extremely waterproof, including the fine display of watercolors. 

The newly appointed day dawned bright and sunny, a perfect time for hundreds of browsers and buyers to find treasures for themselves, family, and friends. 

Dozens of vendors displayed their arts and crafts in driveways to keep socially distanced. Monica Burnette, the organizer of the Crawl, created a roster of vendors complete with a driving plan to get from house to house. It was a chatty time for all as visitors learned much about crafting and the incredible abundance of talent here.

If the date change forced you to miss this driveway festival, there is a second chance. If you visit the Made in Big Canoe Facebook page, you’ll find a good selection of buys from our local talent bank. There are opportunities to have personalized arts and crafts made especially to your liking. Just ask.

With the holidays coming soon, buying gifts and decorations locally helps the economy thrive and supports the community. We thank our talented artists and crafters for sharing their gifts with us.

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What’s new on the menu board?

Impromptu merriment is sometimes the best, especially when a pandemic plows into the usual planned fun and games. On Halloween, Clubhouse staff members decided to make it a night to remember by staging a last-minute pumpkin carving contest to entertain themselves and those enjoying supper on the Veranda. Designs were fanciful, but this pumpkin ‘burger took the pie, so to speak. The stuffings were real food straight from the kitchen, but what a mouthful this handsome hamburger would be. (Photo by Clubhouse Staff)

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Is it soup yet?

Our little bistro behind the golf cart barn is gearing up for the blast of winter winds lurking behind the mountains. When the first crisp morning made its presence known, the Duffer’s staff started thinking about simmering soups on the back burners that would welcome the change of seasons.

You’ll find a good variety of soups at Duffer’s to warm and cheer you as days grow nippy. In years past, the hearty vegetable soup was a favorite, along with chicken noodle, tomato bisque, beef and barley, and more like grandma used to make. There’s always chili too.

Enjoy your bowl of chowder on the nearby stone patio or take a big carton home to ladle out before a blazing fire. Either way, your tummy is in for a real treat. If a sandwich would round out your meal, there are plenty of those at Duffers too. Hot sandwiches or cold, there’s bound to be one with your name on it.

Ring Duffer’s at (706) 268-3273 to find out what’s on the menu board or to order a to-go sack of goodness.  This winter gives old Jack Frost the boot with a rich bowl of warmth cradled in your hands. The guy won’t know what hit him!

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Cars to the curb for an easy dinner treat

When Hump Day rolls around are you ready for somebody else to do the cookin’ at your house? Face it, with COVID keeping us closed in much of the time, we’ll take every opportunity to break up long days.

The Clubhouse has started offering Curbside Pickup again but on a more limited basis. Wednesday through Friday you can roll up in your buggy and grab a sack. Order between 11:00 a.m. and 7:00 p.m. and pickup between 4:00 and 8:00 p.m.

Items are offered from the select Curbside Pickup Menu only which is available to browse on the POA website, www.bigcanoepoa.org under the Dining tab. Items include pretzels, chicken fingers, soups, salads, handhelds, flatbreads, full entrees with sides, and even desserts. 

Place your order starting at 11:00 a.m. by calling (706) 268-2421.

Life made easy and delicious!

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